NON - FICTION > Food & cooking

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Julie Powell thought cooking her way through Julia Child's "Mastering the Art of French Cooking" was the craziest thing she'd ever do - until she embarked on the voyage recounted in her new memoir, "Cleaving". Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs - tough, physical... read more

This book helps you discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world. It explores the fascinating roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. It is a comprehensive guide to the local ingredients and how to use them, from chillies and limes to maize and yucca. The fantastic collection of authentic recipes includes snacks and s... read more

Young people need to remain active and to eat well. Above all, young people need to have fun in the kitchen and be successful. Sadly, many young people do not possess basic food skills, are gaining excess body weight and too many are becoming obese. Easy and effective food planning is critical to overcoming this trend. All the basics are covered in this book from boiling eggs, preparing potatoes and making pancakes to tricks to cooking pasta just right. And while there are many traditional favourites in this new book, the recipes h... read more

The ever-popular 'Food in a Minute' is 10 years old. Since 1995, 'Food in a Minute' has been one of New Zealand's best sources of quick, easy, practical recipes. The name 'Food in a Minute' comes from the nightly 60-second TV programmes sponsored by Heinz Watties and hosted by popular TV chef, Allyson Gofton. Allyson's warm, friendly style and her easy inspirational recipes have made 'Food in a Minute' a New Zealand institution. Food in a Minute 10 Year Celebration contains viewers' favourite 'Food in a Minute' recipes from the pas... read more

The first Edmonds Cookery Book was published in 1907 since then there has been a long line, this being the latest. Lavishly illustrated. All the recipes for the modern New Zealand lifestyle.

A follow-up to the hugely successful "Edmonds Illustrated Cookbook", this new book offers an inspiring collection of heritage recipes and new classics for entertaining and home cooking. It features 225 recipes as well as a section on weights and measures, and a glossary.

Savour the flavours of your favourite fruits and vegetables year-round and make the most of seasonal abundance. Bottle it, dry it, make versatile chutneys, add a splash of flavoured oil to salads, or simply freeze it for later. Over 100 recipes for preserving, as well as great serving tips.

Whatever the size of your garden, this book provides simple, practical advice on the most efficient way to use a limited space to grow healthy organic produce. Includes tips on planting, growing and caring for a wide variety of vegetables, herbs and fruit, including the best available varieties for each.

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"Easy Peasy Very Cheesy" is a second collection of the 'EZPZ' Cook cartoon recipes developed by Jo Seagar and illustrated by John Stringer. Aimed at ages 8 - 14, these recipes really do work, plus they look and taste great! An added bonus for the young chef, supervising grandparents or busy parents is the extra cooking tip on each page.

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There's something irresistible about cupcakes, beginning with easy-to-make Simple Cupcakes, from classic Passion Fruit Butterfly Cakes to melt-in-the-mouth Orange and Almond Cupcakes. Celebration Cupcakes offer a new take on tradition. How about a tower of snowy-white Wedding Cupcakes, a plate of Christmas Cupcakes or even adding some sparkle to your bonfire party with a plateful of Firework Cupcakes? For a little comfort, turn to Indulgent Cupcakes, such as Banoffee Cupcakes or Coffee and Praline Cupcakes. Finally, for a simple de... read more

With over 25 recipes, "Just Like Mother Used to Bake" is a feast of cakes, pies, tarts and cupcakes. There's nothing quite like the smell of a homemade apple pie fresh from the oven or the sticky sweetness of an indulgent brownie. If you've forgotten just how great those bakes from childhood tasted, the recipes in this book will have you whipping up sweet treats just the way your mother made them in no time. Whether you want to surprise your own mother with a traditional key lime pie or bake together just like the old times, there ... read more

Making juices and smoothies is a simple, fun way to get your daily requirement of 5 fruit and veg for a super-healthy, super-fresh and ultra-delicious diet. It is also a wonderful way to enjoy the fruits of the season. With an experimental approach to combining flavours, author Susannah Blake as come up with over 120 wonderful drinks for all times of the day and year. With an easy-to-follow, user-friendly introduction to juicing and blending know-how, the book opens with a guide to basic equipment and how to use it, with all the ke... read more

Extra virgin is the best olive oil. It's the most delicious, the most versatile and best for your health. Discover its history, how and where it is made, how the trees are grown, how the fruit is harvested and pressed - above all, how to cook with this healthful and delicious oil. Olive Oil contains over 60 irresistible recipes include chapters on Soups and Starters, Sauces, Dips and Dressings, Vegetable Dishes, Pasta Pizza Rice and Beans, Meat, Poultry and Fish - and even Sweet Things. Try recipes such as Couscous with Spicy Fruit... read more

All recipes have been developed for ease of preparation and the simple instructions help the cook to achieve first-class presentation and a tasty dish every time. Our chefs and recipe-testing staff have designed the recipes to fit all budgets and levels of cooking proficiency. There is no need for special cooking equipment or appliances to achieve a spectacular and tasty result every time.

Follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of breadmaking.

Simple and practical guidance on nutrition and good health. Easy-to- follow summer and winter meal plans. Recipes that are low fat, high fibre, low salt, low GI or gluten-free. More than 120 mouth-watering dishes full of fresh ingredients and health-giving superfoods.