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30 Yummy Things to Cook and Eat
order quantity
NZ$ 15.00 each
Spiral bound
Author:
Catherine Atkinson, Rebecca Gilpin, Leonie Pratt & Fiona Watt
In Stock:
0
This book presents 30 tasty and simple treats to make at home. On each page there is a mouth-watering photograph of the finished dish and clear, step-by-step picture instructions for how to make it. The recipes include chocolate brownies, mini meringues, raspberry icecream and ginger star biscuits. It is spiral bound to allow easy use and transportation, and means no card will ever get lost!
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Active Kids Cookbook : Healthy Recipes for Active Young Cooks
order quantity
NZ$ 20.00 each
Other Book
Author:
Jeni Pearce
In Stock:
0
Young people need to remain active and to eat well. Above all, young people need to have fun in the kitchen and be successful. Sadly, many young people do not possess basic food skills, are gaining excess body weight and too many are becoming obese. Easy and effective food planning is critical to overcoming this trend. All the basics are covered in this book from boiling eggs, preparing potatoes and making pancakes to tricks to cooking pasta just right. And while there are many traditional favourites in this new book, the recipes have been simplified - and 'health-ified' - to suit younger taste buds. More than simply a list of recipes,
Active Kids Cookbook
uses puzzles, jokes, cartoons, links to websites and fun food facts to engage young minds, and includes case studies with actual nutrition plans involving real young people across a range of sports such as cycling, skateboarding, netball, horse-riding, golf, tennis, ...
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At My French Table : Food, Family and Joie De Vivre in a Corner of Normandy
order quantity
NZ$ 65.00 each
Hardback
Author:
Jane Webster (photography Nikole Ramsay & Mark Roper)
In Stock:
0
In 2005 Jane Webster sold her house in Melbourne and moved to a rather run-down chateau in France. We see the chateau restored to its former glory, meet the local characters and discover the produce of Normandy at Jane's table - with 40 regional recipes.
First published 2008.
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Bake : Favourite home-made recipes
order quantity
NZ$ 45.00 each
Paperback
Author:
Allyson Gofton (photography Allan Gillard)
In Stock:
1
Allyson Gofton has employed her years' of baking experience, to create this sumptuous baking book stacked with traditional Kiwi classics and her favourite family recipes. Chapters include: pantry essentials; substitutions - what to do when you've started baking and realise you're missing an ingredient; what went wrong? - how to resurrect a baking disaster so no one will ever know; fast & furious - how to whip up a dessert for unexpected guests; plus, recipes for biscuits, slices, loaves, scones, muffins, cup cakes, cakes, puddings and tarts, yeast. Beautifully designed, with stunning photographs from Alan Gillard, this is an essential addition to every home cook book library. If you only buy one baking book this year, it must be bake.
First published April 2009.
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Bread
order quantity
NZ$ 35.00 each
Hardback
Author:
Claire Llewellyn
In Stock:
0
This series gives young readers confidence by building on facts they already know and covers a variety of topics in a way that supports both learning and reading skills. Panels contain extra information and discussion questions for more able readers. For ages 5-9.
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Bread
order quantity
NZ$ 20.00 each
Hardback
Author:
Saviour Pirotta
In Stock:
1
How is bread made? What different kinds of bread are there? Why is bread good for you? These and many other questions about bread are answered in this colourful and informative book. The book contains colour photographs, a contents page and a photographic glossary and index. Ideal for home, pre-school and Key Stage 1 use, it provides a simple introduction to bread and how it is made.
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Bullying: How to Spot It and How to Stop It
order quantity
NZ$ 38.00 each
Paperback
Author:
Karen Sullivan
In Stock:
1
A complete guide to identifying and dealing with all forms of school-age bullying.
More than half of all schoolchildren have been bullied. Although lip-service is often paid to anti-bullying policies, the torment of bullying continues to be real and widespread and the damage done is lasting.
This practical and thoughtful book is for everyone caught up in bullying of any kind. It explains what causes children to bully, why bullying is on the increase, what makes a child a victim and how children can develop coping skills to deal with problems at school and on the streets. A complete guide for all parents (and teachers), it shows you how to stay alert to problems, how to tackle them when they happen and how you may be able, with care and vigilance, to nip them in the bud.
There are lots of books on bullying for teachers and other professionals, books for children themselves and books on workplace bullying but nothing ...
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Cleaving : A story or marriage, meat and obsession
order quantity
NZ$ 37.00 each
Paperback
Author:
Julie Powell
In Stock:
1
Julie Powell thought cooking her way through Julia Child's "Mastering the Art of French Cooking" was the craziest thing she'd ever do - until she embarked on the voyage recounted in her new memoir, "Cleaving". Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs - tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world - from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
Comfort Food
order quantity
NZ$ 20.00 each
Hardback
In Stock:
1
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Cooking Book
order quantity
NZ$ 22.00 each
Hardback
Author:
Jane Bull
In Stock:
0
From wacky cup-cake designs to tasty cheese tarts, this book should get children and grown-ups more excited about cooking. It aims to teach the basics of cooking in a fun and easy way.
Ages 5 to 8
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Cooking for Beginners
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NZ$ 15.00 each
Paperback
Author:
Roz Denny
In Stock:
0
Most recipes books say things like, 'beat the sugar and eggs..', 'sift the flour and salt'. but if you've never cooked before, how do you know what to do? The recipes in this book are different. They will lead first-time cooks, step-by-step, through a selection of tasty dishes, explaining exactly what needs to be done. Readers will be amazed how easy and satisfying it is to cook when they taste their delicious results.
Creating Chocolate
order quantity
NZ$ 20.00 each
Paperback
In Stock:
1
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Culinary Adventures in Marrakech
order quantity
NZ$ 50.00 each
Paperback
Author:
Peta Mathias
In Stock:
2
I wake up in the morning and throw the shutters open. It's dawn and the first prayers of the day have just hurled over the rooftops of Marrakech. Breakfast is home-made jam, honey, tea, freshly squeezed orange juice and a basket full of freshly baked, still warm breads - m'lawi, flat bread, pancake and croissant. And with this, the irrepressible Peta Mathias begins her culinary adventures in one of the most exotic locations on earth: Marrakech in Morocco. From the beautiful and eccentric Hotel du Tresor and the souk at Ait Ourir, to the traditional home kitchen of Mohamed and Latifa and the exquisite cafes and pattiseries in the medina, discover the food, people and atmosphere that defines Marrakech. Based on the six-part television series Peta Unplugged in Marrakech.
About the author:
Peta Mathias is a respected and prolific chef, author, broadcaster and television presenter. She also finds time each year to run very ...
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Cupcakes
order quantity
NZ$ 30.00 each
Hardback
Author:
Susannah Blake
In Stock:
0
There's something irresistible about cupcakes, beginning with easy-to-make Simple Cupcakes, from classic Passion Fruit Butterfly Cakes to melt-in-the-mouth Orange and Almond Cupcakes. Celebration Cupcakes offer a new take on tradition. How about a tower of snowy-white Wedding Cupcakes, a plate of Christmas Cupcakes or even adding some sparkle to your bonfire party with a plateful of Firework Cupcakes? For a little comfort, turn to Indulgent Cupcakes, such as Banoffee Cupcakes or Coffee and Praline Cupcakes. Finally, for a simple dessert, whip up a batch of Fresh Fruit Cupcakes.
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Digby Law's Soup Cookbook : A New Zealand classic
order quantity
NZ$ 30.00 each
Paperback
Author:
Digby Law
In Stock:
0
Every soup you've ever heard of and many that you've only dreamt of are contained in this timeless cookbook.
Digby Law's recipes are culled from all over the world and many of his own creations are included. All the classical soups are here - vichyssoise, borsch, bouillabaisse, etc - together with more exotic soups such as Turkish wedding soup, and curried cauliflower.
Digby Law's Soup Cookbook
has clear and simple instructions, an emphasis on using only the very best ingredients, and the imagination and flair that the author brings to all his cooking. With recipes for stocks, garnishes and soup accompaniments, as well as for over 300 soups,
Digby Law's Soup Cookbook
will provide cooking and eating pleasure for a lifetime. Now back in print for the first time in almost 10 years, this classic deserves a place in every New Zealand kitchen.
First published 1982.
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Easy Peasy Very Cheesy
order quantity
NZ$ 15.00 each
Paperback
Author:
Jo Seagar
In Stock:
0
"Easy Peasy Very Cheesy" is a second collection of the 'EZPZ' Cook cartoon recipes developed by Jo Seagar and illustrated by John Stringer. Aimed at ages 8 - 14, these recipes really do work, plus they look and taste great! An added bonus for the young chef, supervising grandparents or busy parents is the extra cooking tip on each page.
Enzymes in Action
order quantity
NZ$ 40.00 each
In Stock:
0
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Essential Baking
order quantity
NZ$ 40.00 each
Paperback
Author:
ed
In Stock:
0
Follow the simple steps in this book to bake a batch of sweet or savoury biscuits or soft breakfast muffins, decorate a luscious cake and venture into the world of breadmaking.
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Fleur's Place : Simple. fresh, naturally good food
order quantity
NZ$ 40.00 each
Paperback
Author:
Graham Warman &,Paul Sorrell
In Stock:
0
When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand. The restaurant, run by the inimitable Fleur Sullivan, was 'Just one of those places that keeps cropping up in conversations' whenever there was a gathering of 'foodies', he said. Set in the sleepy little fishing village of Moeraki on the Otago coast, Fleurs Place has an unbeatable setting. There's water on three sides, fishing boats bobbing in the harbour, the famous Moeraki boulders across the bay and, to the north, the open sea. Fleur uses only the freshest of local ingredients - indeed, fishing boats land their catches right into her restaurant. This book combines recipes supplied by Fleur herself with photographs of the spectacular scenery of coastal Otago and the Moeraki area. Side-bar text includes information on ...
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Food and Culture in New Zealand
order quantity
NZ$ 40.00 each
Paperback
Author:
P. Bawden
In Stock:
1
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Jan Shanhun Books
Address: 785 Childers Road, Gisborne, New Zealand
Tel: 64 06-863-0405 - ; Fax: 06-863-0406 - ; Mob. 0274-302-502
reedme@inspire.net.nz
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