 |
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
(click to enlarge)
|
Bodies
|
order quantity
|
|
|
| NZ$ 35.00 each |
| Paperback |
| Author: Susie Orbach |
| In Stock: 0 |
|
We may be the last generation to inhabit bodies not routinely reconstructed by surgical enhancements. Over the last decades, our body has become an individual statement and a crucial personal responsibility. For many of us, it is the source of terrible difficulty, while for others it is an expensive commodity...In the past decades, the pressure to perfect and design our bodies has been unprecedented. Breast enhancement is a sweet sixteen birthday present in the suburbs of America, while eating problems - from bulimia to obesity - are growing daily, affecting girls as young as six. The body is no longer a given and to possess a flawless one has become the ambition of millions. In China, women are having their legs broken and extended by 5cms. In Iran, behind the Hijab there are 35,000 cosmetic nose reconstructions a year. In Brazil breasts and bottoms are reshaped along with the face so that women there, as in China and Iran (and pretty
... more
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
(click to enlarge)
|
Cooking with Foods That Fight Cancer
|
order quantity
|
|
|
| NZ$ 40.00 each |
| Paperback |
| Author: Richard Beliveau |
| In Stock: 0 |
|
Foods That Fight Cancer kick-started a revolution in our understanding of the cancer-fighting properties of food.
Now we know the value of green tea, dark chocolate and red wine, but how can we incorporate these foods into our daily diet in practical and creative ways? Authors Richard Beliveau and Denis Gingras have teamed up with professional chefs to do just that and this is the result.
Featuring 160 specially created, mouth-watering recipes, this gorgeous full-colour cookbook covers quick, one-pot family meals to more impressive dishes ideal for entertaining, including Moroccan Beef and Chickpea Veloute, Leek and Goat Cheese Lasagna, Red Tuna Carpaccio and Raspberry Clafoutis. There's also a detailed round-up of all the featured foods (including mushrooms, garlic, berries, tomatoes and citrus) and a thoroughly accessible update on the latest research developments in the field.
An essential companion to its
... more
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
